Artisan breads with whipped butter chef-selected from walnut wheat, olive, potato rosemary, ciabatta and baguette   Potato celeraic pancakes     Bamboo rice   Potato-parsnip gratin     Basmati rice with black mustard seeds   Roasted baby carrots with thyme     Garlic mashed Yukon gold potatoes   Roasted lemon asparagus     Graineed potatoes with Gruyére cheese   Roasted new potatoes with rosemary and garlic     Green beans with balsamic glazed pearl onions   Saffron rice     Grilled seasonal vegetables eggplant, portobellos, red and yellow peppers, red onion, zucchini and yellow squash in our honey balsamic marinade   Sauteed yellow squash and zucchini     Grilled vegetables Japanese eggplant, cremini mushrooms, red and yellow bell peppers, scallions zucchini and yellow squash basted with our honey balsamic glaze   Sugar snap peas garnished with crispy shallots     Haricots verts with herb-infused oil   Wild mushroom risotto shiitake, cremini and other seasonal wild mushrooms over creamy Arborio rice with shaved Parmesan cheese     Herb-roasted red and white fingerling potatoes   Wild rice pilaf with leeks and pecans